They say that a good steak doesn’t need to be seasoned with anything more than a sprinkle of salt. That sounds great, and I won’t argue, but sometimes...
This quick how-to video is dedicated to the guy I was behind in line at the grocery store, who was buying a small jar of steak rub for like $5. I sure...
I’ve been getting food wishes for Hummingbird Cake for years, but like other cake requests, they were pushed aside for other things I found more entic...
If we’re going to stuff one food with another, we want to make sure it’s worth the effort, and that there’s an actual reason to do it. These sausage s...
Since strawberry and lemon is such a perfect combination, I thought pairing them together in a posset would an ideal way to show them off, and it was,...
This technique is an easy and wonderful way to turn even the toughest, leanest, cheapest cuts of beef into a delicious, succulent treat. Whether you s...
Everybody loves egg rolls, but nobody loves time consuming wrapping, and messy frying. Here we get all the good stuff without all that extra work. Plu...
There are few things less inspired, and more popular, than your average, everyday, run-of-the-mill turkey sandwich. But, there is a better way. Roasti...
We were walking under that branch literally minutes before this happened! Anyway, we're fine, but our driveway is now significantly less navigable. An...
