After countless requests, and with Valentine’s Day coming up, I finally decided to do a chocolate pudding video. I also decided to adapt the starch-le...
This simple, comforting potato casserole was one of my favorite foods growing up, and it would have been a favorite of mine as an adult, if I hadn’t g...
Potato chips are my Kryptonite. And while I’m more than happy to eat them as-is, I much prefer them dipped into something, and my favorite “something”...
With apologies to people looking for spicy chicken pizza, “Buffalo style pizza” is actually a hybrid between thin and thick crust pizza, and features ...
There are basically three ways you can do Italian sausage and spaghetti. Two of those ways are very popular, and perfectly acceptable. This recipe fea...
I was going to say this fast, and easy to make hot and sour soup is “better than take-out,” but in fairness, I have no idea how good your friendly nei...
This recipe is the answer to that age-old question, “Is there such a thing as using too many types of pepper on a pork chop?” Apparently, there is not...
Growing up, I was a not a fan of orange marmalade. It was sift, bitter, and loaded with bits of what we used to throw away when we peeled an orange. T...
Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed potatoes, which was my favorite childhood f...
I received a request recently for an updated mushroom soup, which I thought was a great idea, since the last one was posted over 10 years old. But jus...
