I’ve made a lot of pasta salads over the years, using just about every shape and size imaginable, with one notable exception…the egg noodle. I only ca...
Usually when I steal someone else’s dish, I take the name, and the recipe, but this time I only took the name, which I thought sounded just perfect fo...
If you’re one of these people who can’t decide whether you make to male an omelet or scrambled eggs, we got some great news. Now, thanks to the latest...
When choosing pork for grilled skewers, most people go for the more tender, and more expensive loin or tenderloin, but if prepped properly, pork shoul...
Scacce Ragusane is basically a type of Sicilian stuffed flatbread, and it’s one of the most unique, unusual, and delicious pizza-like pastries I’ve e...
I’m not a huge dessert guy, but I do have a soft spot for a nice pudding, and puddings don’t get any nicer than this incredible Butterscotch Budino. S...
I’ve never been a big fan of stuffing steaks and chops, since it makes the cut of meat trickery to cook, and the stuffing is almost always better cook...
Back when I was a kid, and our parents didn’t have time to make a meal, we’d get to enjoy something called a TV dinner. They weren’t that good, but we...
A Special Post-Birthday Conversation
