Every year around this time, I try to think of variations, adaptations, and/or creative manipulations of classic, football party-friendly foods, and t...
Sipping on a nice, hot cup of chicken broth is one thing, but when we double the amount of bones and meat used to make it, and then reduce the final p...
These Norwegian potato flatbreads, or lefse, as your average Vikings fan would call them, combine two of my favorite things in the world – bread, part...
I’m all for eating “healthier” versions of classic recipes, but not if the food doesn’t taste as good as the original. That’s not an issue here, as th...
Whether you break this amazing Baked Chicken Parmesan Dip out for the playoffs, or wait until the Super Bowl to share it, your guests will be treated ...
Scientists will tell you that there’s no way eating pork, beans, and/or greens at the beginning of a new year can bring you good luck and great fortun...
We’ve done chocolate truffle-like confections before, but I’ve always taken the coward’s way out, and just finished them by dusting in cocoa, which, w...
This amazing Moroccan-spiced pork recipe is actually adapted from a classic technique for roasting leg of lamb. While this spice-rub is incredible wit...
Sorry for the short notice, but I'm going to host a one-hour live chat today at 2PM west coast time!
I’m a big fan of meatballs, and a really big fan of really big meatballs, so you can imagine my excitement when I heard about something called Lion’s ...
