Learn how to make Loaded Twice-Baked Sweet Potatoes! If you’re looking for a show-stopping holiday side dish, this is it! If you’re not looking for th...
Learn how to make a Spicy Salami Spread (Nduja)! All this time we’ve been slicing salami, when we could’ve been spreading it! This fast and easy-to-ma...
Learn how to make Portuguese Custard Tarts (Pasteis de Nata)! If there were a Hall of Fame for tarts, these would have an entire wing. They truly are ...
Learn how to make Crispy Garlic Breadcrumb Chicken! Enjoying tender, flavorful chicken with a crispy, crunchy breadcrumb coating usually involves pan-...
Learn how to make cook a Pig in a Pumpkin! Okay, not a whole pig, but still, this technique for braising pork inside a whole pumpkin not only produced...
Learn how to make Sweet Potato Soufflés! Not only is this one of the easiest soufflé recipes ever, it’s also one of the most versatile, since can be s...
Learn how to make a Green Chile Pesto AND a Secret Squash Side Dish! I don’t often steal salsa recipes, but when I do, I steal them from the great Ric...
Learn how to make Baked Potato Puffs! We took a classic French fried potato puff recipe, called “pomme dauphine,” and adapted it for the oven, with fa...
Learn how to make your own Chicken Apple Sausage! Imagine a sausage made out of chicken that’s just as juicy and flavorful as one made from pork, then...
Learn how to make a super creepy Face Pie! The problem with almost all Halloween-themed recipes is that they are never actually scary, and horrifying ...
