Okra in the oven Greek and Vegan (Bamies)

Okra in the oven Greek and Vegan (Bamies)

INGREDIENTS 1/2 kg (1 lb) okra (fresh or frozen) 1/2 cup olive oil 1 onion 2-3 ripe tomatoes Parsley Salt Pepper 1 tsp sugar 3-4 tbsp balsamic vine...

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Chef Vegan

Chef Vegan's fried plantains challenge, with kitchen disaster

Original video by Chef Vegan: https://www.youtube.com/watch?v=c0pk8IQH2vI INGREDIENTS 2-3 plantains 1 cup vegetable oil 1 cup sliced mango 1 cup sl...

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Stuffed cabbage rolls (Lahanodolmades)

Stuffed cabbage rolls (Lahanodolmades)

INGREDIENTS (for 4 people) 1 large cabbage 1/2 cup dill 1/2 cup parsley 2-3 green onions 1-2 dry onions 1 cup rice 1 cup olive oil 2 lemons 2-4 tsp c...

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Greek vegan raisin cake (Fanouropita) avec sous-titres franais

Greek vegan raisin cake (Fanouropita) avec sous-titres franais

INGREDIENTS 1 cup oil (sunflower or other) 1 cup sugar 3 cups flour 1/2 tsp carnation powder 3/4 tsp cinnamon 1/2 walnuts 1/2 raisins 1 cup orang...

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Vine leaves stuffed with rice (Dolma) Greek and Vegan with little assistant

Vine leaves stuffed with rice (Dolma) Greek and Vegan with little assistant

INGREDIENTS 250g vine leaves 1 cup olive oil 2 cups rice (long grain) 1 cup dill 1 cup mint 1 cup chopped fresh onions Salt and pepper Lemon juice

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Stuffed vegetables (Gemista) Greek and Vegan

Stuffed vegetables (Gemista) Greek and Vegan

For 2-3 people: 3 tomatoes 2 bell peppers 2 zucchinis 1 cup rice 1 cup olive oil 1 cup tomato juice Parsley Spearmint 6 potatoes Salt and pepper

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Stuffed zucchini blossoms (kolokythokorfades gemistoi) Greek and Vegan

Stuffed zucchini blossoms (kolokythokorfades gemistoi) Greek and Vegan

INGREDIENTS (for two people) 10 zucchini blossoms 1/2 cup risotto rice 2/3 cup olive oil 1 zucchini 1 large onion Parsley (and dill) Juice of 1 le...

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Spinach-rice (spinach risotto) Greek and vegan

Spinach-rice (spinach risotto) Greek and vegan

INGREDIENTS 1/2 kg (1 lb) Spinach 1/2 cup olive oil Dill Parsley Leek (1) Fresh onions (2-3) Dry onions (1-2) 1 cup risotto rice Salt and pepper Lem...

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Cabbage with rice (Lahanoryzo), the greek vegan way

Cabbage with rice (Lahanoryzo), the greek vegan way

INGREDIENTS 1 small or 1/2 a big cabbage 2 carrots 1 large onion 1 cup risotto rice Dill 1 cup tomato sauce Salt and pepper Lemon for the serving

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Green (string/ snap) beans, vegan and Greek (fasolakia)

Green (string/ snap) beans, vegan and Greek (fasolakia)

INGREDIENTS 1/2 kg green beans 1 cup olive oil 2-3 carrots 1-2 onion 1/2 kg potatoes 1-2 zucchinis 1 cup tomato sauce Parsley Salt Pepper

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