WORST DAY OF MY LIFE - Tuna Catch And Clean And Eating Tuna Hearts | Hiroyuki Terada - Diaries of a Master Sushi Chef

WORST DAY OF MY LIFE - Tuna Catch And Clean And Eating Tuna Hearts | Hiroyuki Terada - Diaries of a Master Sushi Chef

Thank You to NissanUSA for being a channel sponsor; I am a proud Brand Ambassador and honored to work with them. For more information on Nissan, visit...

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THE LARGEST SEA URCHIN I

THE LARGEST SEA URCHIN I'VE SEEN - Meeting The Uni King Of California and Trying His Secret Product! | Hiroyuki Terada - Diaries of a Master Sushi Chef

Thank You to NissanUSA for being a channel sponsor; I am a proud Brand Ambassador and honored to work with them. For more information on Nissan, visit...

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LIVE Sawagani Crab Sushi - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

LIVE Sawagani Crab Sushi - How To Make Sushi Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Thank You to NissanUSA for being a channel sponsor; I am a proud Brand Ambassador and honored to work with them. For more information on Nissan, visit...

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Cooking In The Most Remote Part Of The World With Chef Gutti - Fish History From Faroe Islands | Hiroyuki Terada - Diaries of a Master Sushi Chef

Cooking In The Most Remote Part Of The World With Chef Gutti - Fish History From Faroe Islands | Hiroyuki Terada - Diaries of a Master Sushi Chef

Follow TV Personality Chef Gutti Winther: Gutti Winther https://m.facebook.com/GuttiFo Instagram @gutti_winther www.gutti.fo Video Credits Courtesy o...

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Eating Deconstructed Sushi By Popular TV Chef In The Most Remote Place In The World | Hiroyuki Terada - Diaries of a Master Sushi Chef

Eating Deconstructed Sushi By Popular TV Chef In The Most Remote Place In The World | Hiroyuki Terada - Diaries of a Master Sushi Chef

For more info on Chef Gutti: Gutti Winther https://m.facebook.com/GuttiFo Instagram @gutti_winther www.gutti.fo Bakkafrost, the company: https://yo...

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How To Make Faroe Islands Lamb Sushi | Hiroyuki Terada - Diaries of a Master Sushi Chef

How To Make Faroe Islands Lamb Sushi | Hiroyuki Terada - Diaries of a Master Sushi Chef

Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5...

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LIVE Langoustine and Salmon Sashimi - I Make The Freshest Sashimi Plate In The Faroe Islands! | Hiroyuki Terada - Diaries of a Master Sushi Chef

LIVE Langoustine and Salmon Sashimi - I Make The Freshest Sashimi Plate In The Faroe Islands! | Hiroyuki Terada - Diaries of a Master Sushi Chef

New Channel With Japanese Subtitles: https://www.youtube.com/channel/UCkKg6fZQXYTdGDCo0nNp7MQ/featured Music we use...try it for free: http://email.g...

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DISTURBINGLY DELICIOUS…I Made The Best Tasting Crab Tempura Dish | Hiroyuki Terada - Diaries of a Master Sushi Chef

DISTURBINGLY DELICIOUS…I Made The Best Tasting Crab Tempura Dish | Hiroyuki Terada - Diaries of a Master Sushi Chef

Thank You to NissanUSA for being a channel sponsor; I am a proud Brand Ambassador and honored to work with them. For more information on Nissan, visit...

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Torshavn Sushi Roll | Shopping In The Faroe Islands For Sushi Ingredients | Hiroyuki Terada - Diaries of a Master Sushi Chef

Torshavn Sushi Roll | Shopping In The Faroe Islands For Sushi Ingredients | Hiroyuki Terada - Diaries of a Master Sushi Chef

Big Thanks to Chef Kop and Etika Restaurant in the Faroe Islands for having us. Do stop by their place for some amazing sushi and very creative rolls!...

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Langoustine Lobster Ceviche - Bringing Tropical Flavors To The Faroe Islands | Hiroyuki Terada - Diaries of a Master Sushi Chef

Langoustine Lobster Ceviche - Bringing Tropical Flavors To The Faroe Islands | Hiroyuki Terada - Diaries of a Master Sushi Chef

Big Thanks to Chef Kop and Etika Restaurant in the Faroe Islands for having us. Do stop by their place for some amazing sushi and very creative rolls!...

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