Bakery Friend Makes 24K Gold Play Button | Hiroyuki Terada - Diaries of a Master Sushi Chef

Bakery Friend Makes 24K Gold Play Button | Hiroyuki Terada - Diaries of a Master Sushi Chef

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DISTURBING: LIVE GRILLED Seafood | Could You Eat This? | Hiroyuki Terada - Diaries of a Master Sushi Chef

DISTURBING: LIVE GRILLED Seafood | Could You Eat This? | Hiroyuki Terada - Diaries of a Master Sushi Chef

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MORAY EEL, Clean and Cook | Amazing Knife Skills | Hiroyuki Terada - Diaries of a Master Sushi Chef

MORAY EEL, Clean and Cook | Amazing Knife Skills | Hiroyuki Terada - Diaries of a Master Sushi Chef

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$88/Pound LIVE Slipper Lobster Sashimi: WORTH IT? | Hiroyuki Terada - Diaries of a Master Sushi Chef

$88/Pound LIVE Slipper Lobster Sashimi: WORTH IT? | Hiroyuki Terada - Diaries of a Master Sushi Chef

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LIVE Lobster Ginger Scallion | Okinawa Street Food | Hiroyuki Terada - Diaries of a Master Sushi Chef

LIVE Lobster Ginger Scallion | Okinawa Street Food | Hiroyuki Terada - Diaries of a Master Sushi Chef

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LIVE Botan Shrimp Sashimi | Okinawa Street Food | Hiroyuki Terada - Diaries of a Master Sushi Chef

LIVE Botan Shrimp Sashimi | Okinawa Street Food | Hiroyuki Terada - Diaries of a Master Sushi Chef

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LIVE GIANT SEA SNAIL - Clean and Cook 2 Ways | Okinawa Street Food | Hiroyuki Terada - Diaries of a Master Sushi Chef

LIVE GIANT SEA SNAIL - Clean and Cook 2 Ways | Okinawa Street Food | Hiroyuki Terada - Diaries of a Master Sushi Chef

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Japanese Parrotfish | Clean & Cook 2 Ways | Okinawa Street Food | Hiroyuki Terada - Diaries of a Master Sushi Chef

Japanese Parrotfish | Clean & Cook 2 Ways | Okinawa Street Food | Hiroyuki Terada - Diaries of a Master Sushi Chef

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Live Giant Clam Sashimi | Okinawa Street Food | Hiroyuki Terada - Diaries of a Master Sushi Chef

Live Giant Clam Sashimi | Okinawa Street Food | Hiroyuki Terada - Diaries of a Master Sushi Chef

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Dragon Fish Sashimi | Hakkaku | Okinawa Street Food | Hiroyuki Terada - Diaries of a Master Sushi Chef

Dragon Fish Sashimi | Hakkaku | Okinawa Street Food | Hiroyuki Terada - Diaries of a Master Sushi Chef

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