Choosing The Perfect Sharpening Stone | Knife Merchant | Hiroyuki Terada - Diaries of a Master Sushi Chef

Choosing The Perfect Sharpening Stone | Knife Merchant | Hiroyuki Terada - Diaries of a Master Sushi Chef

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THOUSANDS BLUEFIN TUNA: Way Too Fresh | Catch and Sushi | Hiroyuki Terada - Diaries of a Master Sushi Chef

THOUSANDS BLUEFIN TUNA: Way Too Fresh | Catch and Sushi | Hiroyuki Terada - Diaries of a Master Sushi Chef

Check Out Outdoor Chef Life's Youtube Channel: https://www.youtube.com/channel/UCNqpN335uVY9Sx_ZK_WuOAA Captain Mark: http://www.sandiegosaltwaterfly...

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California Halibut (Parasite Infected) | Catch and Cook (2 Ways) | Hiroyuki Terada - Diaries of a Master Sushi Chef

California Halibut (Parasite Infected) | Catch and Cook (2 Ways) | Hiroyuki Terada - Diaries of a Master Sushi Chef

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MONSTER EEL | Catch and Cook | Was It Still Alive During Filleting? | Hiroyuki Terada - Diaries of a Master Sushi Chef

MONSTER EEL | Catch and Cook | Was It Still Alive During Filleting? | Hiroyuki Terada - Diaries of a Master Sushi Chef

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LIVE Crab and LIVE Uni | We Make The Freshest Catch and Sushi Ever (Semi-Graphic) | Hiroyuki Terada - Diaries of a Master Sushi Chef

LIVE Crab and LIVE Uni | We Make The Freshest Catch and Sushi Ever (Semi-Graphic) | Hiroyuki Terada - Diaries of a Master Sushi Chef

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Foraging For The Freshest Sea Urchin In The World | Hiroyuki Terada - Diaries of a Master Sushi Chef

Foraging For The Freshest Sea Urchin In The World | Hiroyuki Terada - Diaries of a Master Sushi Chef

Click https://skl.sh/hiroyukiterada to get 2 months of Skillshare for FREE. Check Out Outdoor Chef Life's YouTube Channel: https://www.youtube.com/c...

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Catch Me In Cali For Some Giveaways | July 3-13 | Hiroyuki Terada - Diaries of a Master Sushi Chef

Catch Me In Cali For Some Giveaways | July 3-13 | Hiroyuki Terada - Diaries of a Master Sushi Chef

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Japanese Butterfish Nigiri | Traditional and Torched | Hiroyuki Terada - Diaries of a Master Sushi Chef

Japanese Butterfish Nigiri | Traditional and Torched | Hiroyuki Terada - Diaries of a Master Sushi Chef

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Slipper Lobster Gourmet Tempura | Non Traditional Japanese Recipe | Hiroyuki Terada - Diaries of a Master Sushi Chef

Slipper Lobster Gourmet Tempura | Non Traditional Japanese Recipe | Hiroyuki Terada - Diaries of a Master Sushi Chef

Go to https://squarespace.com/mastersushichef to get a free trial and 10% off your first purchase. Music we use...try it for free: http://email.getam...

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Managatsuo (Silver Pomfret Butterfish) | Clean, Fillet and Sashimi | Hiroyuki Terada - Diaries of a Master Sushi Chef

Managatsuo (Silver Pomfret Butterfish) | Clean, Fillet and Sashimi | Hiroyuki Terada - Diaries of a Master Sushi Chef

Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5...

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