Full recipe: http://www.maangchi.com/recipe/maekjeok These savory pork skewers are a delicious alternative to classic bulgogi and perfect for meat eat...
The written recipe is here! http://www.maangchi.com/recipe/tuna-sandwich I'm very happy to share my tuna sandwich recipe with you today. I've been m...
Full recipe with photos: http://www.maangchi.com/recipe/ramyeon This is the best way I know to prepare ramen, called "ramyeon" in Korean. I chose spi...
http://www.maangchi.com/recipe/gyeoja-naengchae This video was filmed at YouTube Space LA. Let's learn how to make a Korean traditional dish Gyeoja Na...
Check this out, please! http://www.maangchi.com/recipe/subaksoju How to make a soju watermelon cocktail! These are very popular in Korean bars in Am...
Detailed recipe is here: http://www.maangchi.com/recipe/soegogi-muguk Beef and radish soup is a very popular soup in Korea. The soup is non-spicy, so ...
The full recipe is on my website: http://www.maangchi.com/recipe/bokkeumbap Bokkeumbap, or Korean-style fried rice, is a simple dish that almost ever...
Full recipe on my website http://www.maangchi.com/recipe/hwajeon Hwajeon is a light, fluffy rice cake that makes a great dessert or snack. With a flo...
Full recipe, back story & tips: http://www.maangchi.com/recipe/ganjang-gejang Raw crabs marinated in soy sauce (ganjang-gejang) has been one of the m...
The recipe is here: http://www.maangchi.com/recipe/oisobagi-kimchi Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffi...
