[Penang, Malaysia] Felt like we entered a museum here at Chen The Legacy House. Even the tables and chairs are irregular log benches. The owner was so...
[Seoul Ho Chiak in SG | Ep 2] Imagine enjoying Korean fine dining with a view and lush greeneries. @kimchi_dining offers up artisanal Korean food in t...
Good Good Bird carries its own chickiness by specialising in fried chicken and chicken rice, with different curries for you to choose from and served ...
Adam (@halalfoodblog) and I were on the streets of Kampong Glam to quiz Singaporeans on Ramadan and Hari Raya questions! And look who we bumped into! ...
Taxi Uncle recommended us to try satay! Which is your favourite satay stall from East Coast Lagoon Food Village? Check out more stalls here: https://...
[Seoul Ho Chiak in SG | Ep 1] Introducing our very first episode of SEOUL HO CHIAK in Singapore - @jennacbear7 recommended SOTPOT which offers the vir...
Ciao everyone! In this exciting new episode of Chiak Local, we had the opportunity to dine with our Italian friend, Edo Lio, a full time content creat...
Ang Mo Zi Char offers a totally different concept from its mother brand - ButterNut. You can expect western fusion dishes like rosti. Its definitely o...
YAY for 24-hour Yong Tau Foo! Dou, the sister brand of Meixi Kitchen, has opened a new stall in Hougang, and its open around the clock! What truly sh...
Thank you for all the fantastic recommendations at the Geylang Serai Ramadan Bazaar! We got to try out kunafa, dengdeng, and pani puri, thanks to your...
