In the hood canal harvesting oysters and clams! Although raw oysters are much more common to consume raw, I think raw clams are the winner. Will's a...
One of my favorite camp dinners is grilling up some beef at the table! Camping in the Olympic Peninsula PNW and finding some wild mushrooms. Truffle...
We went truffle hunting in the woods of Washington! The dogs, Coda and Ruby did such a great job. Special thanks to Kevin and Alana for taking us out!...
At Lopez Island catching dungeness crabs! This time, I made a delicious crab dish on the open fire. Thanks to Anthony for hosting us at Eden Wild Bo...
Out on Lopez Island! Anthony invited us to Eden Wild Boutique Inn to experience Lopez Island. We cooked up the spiny dogfish Jocelyn caught in the Pug...
Eating fresh caught squid as we catch them on the boat in Puget sound. Market squid is considered a very sustainable source of seafood according to Mo...
Out on the water with Leif in Puget Sound. This is the start of the Washington series PNW! Catch and cook flounder as well as catching a strange but c...
Going out on the kayak for King Salmon and treating it with the highest respect by printing and crafting sushi. This art form is called "Gyotaku" whic...
How you can make Bonito taste amazing. Also been working on making katsuobushi (dried bonito) with some of our catch from SD. As well as making fermen...
Tried to use live eel as bait for big lingcod but did not go as planned. Inspired by this video: https://www.youtube.com/watch?v=biuE2WvoLmc&ab_chann...
