They say every great series needs a trilogy. The orange one gave you some of the most flavorful and quick meals for your table while telling you exact...
Recipe: https://pressureluckcooking.com/instant-pot-lobster-mac/ When I once again partnered with my beloved Better Than Bouillon, I knew I had to do...
Recipe: https://pressureluckcooking.com/instant-pot-sausage-curls/ When I released my Sausage & Shells, it broke the pasta internet (Rachael Ray was ...
Recipe: https://pressureluckcooking.com/oyster-cracker-munch A few years ago during the holidays, Richard and I spent an afternoon with his friends A...
Recipe: https://pressureluckcooking.com/instant-pot-tuscan-short-ribs Every time I hear "[insert food here] in a Tuscan sauce," it translates to a cr...
Recipe: https://pressureluckcooking.com/four-c-spaghetti The other day, I was with my new nephew and that silly "On Top Of Spaghetti All Covered With...
Recipe: https://pressureluckcooking.com/instant-pot-shrimp-grits My partner Richard and I recently re-watched My Cousin Vinny the other day (for the ...
Recipe: https://pressureluckcooking.com/instant-pot-balsamic-mushroom-orecchiette When I sought out to pen my second #1 Bestselling (sorry, I had to)...
The Instant Pot Duo Plus model is the one I use most, making about 95% of the recipes for my cookbooks in it with no issues whatsoever. So when Instan...
Recipe: https://pressureluckcooking.com/instant-pot-chicken-cordon-bleu-risotto As well known in America as its origins in France, Chicken Cordon Ble...
