Call me strange, but when it comes to raw tomatoes, I can't eat them. I don't know what it is about them (the texture, the consistency, the seediness)...
To all of Pressure Lucks new members and Instant Pot owners, welcome! Heres the #1 question I see from all newbies answered here! VISIT http://press...
Today I give both myself and the Instant Pot a rest and turn it over to Richard to make an incredible Dill Pickle Dip! Now, when I tell you that this...
I really love it when a dessert can also double as breakfast. Bread Pudding is basically like a French Toast cake, making it decadent, sweet and somet...
Nothing says comfort like a creamy risotto. The textures are just sensational to the mouth and the flavors (if done properly) perfect to the palate. ...
Recipe Here: https://pressureluckcooking.com/recipe/instant-pot-cranberry-maple-balsamic-brussels-sprouts/ I used to hate Brussels Sprouts. I really ...
"Don't talk to me for AT LEAST two days!" "Don't ask me to do this again next year." "WHERE'S. THE. WINE?" All things they usually say after spending...
To those who love Stuffing, you're about to not only fix and eat some of the finest you've ever had, but also have this dish live up to its name - bec...
WOW! Nearly 50,000 FOLLOWERS in just 9 months (it seems like just yesterday I had a contest to celebrate 15,000!) In honor of this milestone, Pressure...
No Autumn would feel (or taste) right without a soup of the squash variety. There's just something about a squash-based soup that provides you with s...
