I mean, with how much I love Chinese food, are you surprised I'm making Lo Mein? This is the spaghetti of the Chinese-American cuisine and chances a...
So you want one of the most outrageous, flavorful and tender meatballs around that are CRAZY EASY to make, eh? LOOK NO FURTHER. I am KNOWN for these...
THE BIG NEWS has arrived! Due to its overwhelming and total unexpected success, Pressure Luck is getting a WEBSITE! INTRODUCING pressureluckcooking.c...
Is there any dessert better than Bananas Foster cascading over some vanilla ice cream? A monkey would tell you no, and so would I! This is seriously...
If you would tell me I could make the best shrimp scampi ever in just 1 minute, I wouldnt have believed you. So I had to make a video to prove it! A...
Vegetarians, rejoice! Ratatouille is basically a potpourri of chopped vegetables that forms into something that can only be described as a vegetable s...
To those tho know me well, they may tell you Im the Soup Dumpling King of NYC. Ive been crowned this title because Ive been to pretty much all the jo...
No trip to France would be complete without the classic Beef Bourguignon (I have SUCH trouble pronouncing this word for some reason). Its basically t...
After taking a wonderful trip to Paris, I was inspired to make a few classic French goodies in the Instant Pot. And THIS one is going to make you nev...
Sometimes, you just want to make something in literally 5 minutes from start to finish. None of the frills, ALL of the thrills. And thats exactly wh...
