Wide range of Chocolate flavoured gelato @ Jalan Besar

Wide range of Chocolate flavoured gelato @ Jalan Besar

Obsessive Chocolat Desire ice cream cafe serves house-made ice creams with a variety of chocolate flavoured ones. It ranges from 30-85% cacao chocola...

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Handmade ban mian noodles with abalone @ Boon Lay

Handmade ban mian noodles with abalone @ Boon Lay

Freshly made noodles served daily with large prawns, clams and abalone. Perfect bowl of hearty treat for a seafood lover! Give their Signature Seafood...

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We tried $60 Seedless Lychees?! - Eating out: Battle of the Lychees

We tried $60 Seedless Lychees?! - Eating out: Battle of the Lychees

In this new rendition of Eating Out (or Eating In!), join Seth and Hoo Yi in the office as they put Fei Zi Xiang Lychees and Red Seedless Lychees agai...

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[Father

[Father's Day Special] A Father's unspoken love: Father and Son Carrotcake - Food Stories

"The power of a dad in a childs life is unmatched.Justin Ricklefs While Walter was experimenting with different industries, all it took was a dive in...

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Handmade buns that sells out quickly in a Hawker Centre @ Upper Boon Keng

Handmade buns that sells out quickly in a Hawker Centre @ Upper Boon Keng

Freshly baked handmade buns are what you need to start your day! Try their signature Mochi Red Bean and Nachos Cheese Potato buns. Be warned, stocks a...

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Voices of F&B: Singapore P2HA - Food Stories

Voices of F&B: Singapore P2HA - Food Stories

As digital channels and social media become core advertising platforms, we inevitably see the left-behinds of our hawker stall owners. We head aroun...

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Serving passion and love through Thai cuisine: Taste of Thailand - Food Stories

Serving passion and love through Thai cuisine: Taste of Thailand - Food Stories

With his love for Thai food, Mr Ang started Taste of Thailand more than 30 years ago at Sembawang Shopping Centre. Now located at Midview City, the An...

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Seth Reveals His Favourite Childhood Breakfast Spots

Seth Reveals His Favourite Childhood Breakfast Spots

Seth takes a trip down memory lane by bringing us to his favourite breakfast spots that he grew up eating at. By pairing BRANDS Essence of Chicken wit...

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He who refused to be a hawker, became one: Soon Lee Pig

He who refused to be a hawker, became one: Soon Lee Pig's Organ Soup - Food Stories

Since young, Mr Lee Kian Huat was determined to never walk the path of a hawker, but upon finding his grandfather's secret recipe of pig's organ soup,...

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Hearty restaurant-quality Japanese Rice Bowls @ Punggol

Hearty restaurant-quality Japanese Rice Bowls @ Punggol

Meshiya is the pinnacle of Japanese comfort food. You'll get both a happy stomach and a happy wallet here, because of their affordably-priced hearty r...

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