Tomato Dosa & Coriander Chutney from Dhyanaprastha, Coimbatore, a huge kitchen for 100 people or so

Tomato Dosa & Coriander Chutney from Dhyanaprastha, Coimbatore, a huge kitchen for 100 people or so

#sujanfunkitchen is here with an interesting episode of cooking in a huge kitchen in Coimbatore, Dhyanaprastha a senior citizen gated community living...

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Traditional Lunch Combo by Meenama!   Vepampoo Rasam & Keerai Masiyal!

Traditional Lunch Combo by Meenama! Vepampoo Rasam & Keerai Masiyal!

#sujanfunkitchen is here with #traditional #LunchCombo of #VepampooRasam & #KeeraiMasial Vepampoo Rasam Ingredients: Vepampoo/Dry Neem flowers - 1 tbs...

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Traditional Cabbage Vadai by Meenama!   Interesting tips & anecdotes too!

Traditional Cabbage Vadai by Meenama! Interesting tips & anecdotes too!

#sujanfunkitchen is here with #Meenama again with #CabbageVadai #VadaRecipe Cabbage Vadai Ingredients: Urad dal white - 1 cup Raw rice - 1 tsp Cabbag...

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Traditional Sakkara Pongal with a twist by Meenama!   Thinai/Foxtail Millet Sakkara Pongal!

Traditional Sakkara Pongal with a twist by Meenama! Thinai/Foxtail Millet Sakkara Pongal!

#sujanfunkitchen is here with #Meenama s #traditional recipe of #sakkaraipongal made out of Thinai or Foxtail Millets.. Thinai Sakkara Pongal Ingredi...

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Traditional Aama Vadai & Pooran Poli by Meenama   Pongal Festivities Bhogi Special Recipes!

Traditional Aama Vadai & Pooran Poli by Meenama Pongal Festivities Bhogi Special Recipes!

#sujanfunkitchen is here with #Pongal festivities- #Meenama makes #AamaVadai & #PooranPoli #Vada #Poli #Pongal Boli: Ingredients for Poli outer cove...

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