How to grill fish the right way with Scott Leysath, The Sporting Chef. Scott is using Hi Mountain Seasonings Salmon Rub. Be sure to use high quality ...
How to flip food in a frying pan with Scott Leysath, The Sporting Chef. Its not an "up and down" motion, but more a "front and back" thing - watch Sco...
English setter training with 3 month old Mac and Floyd (that's Floyd in front), doing what comes naturally when someone wags a pheasant wing in front ...
English Setter pups, Mac and Floyd, become part of The Sporting Chef family. Scott Leysath travels from Northern California to Spanish Fork, Utah to p...
Best peach recipes will be featured at the 2017 Palisade Peach Festival. Meet The Sporting Chef, Scott Leysath, in the Charter Spectrum booth on Frida...
Venison burger recipe with horseradish from Chef Leysath's, and this recipe includes horseradish and bacon. He cooks it all up in just a few minutes o...
Scott Leysath, The Sporting Chef, heads downriver to reconnect with some of his favorite watering holes. Including a stop at Michael David Winery. Als...
Scott Leysath, the Sporting Chef, visits Al the Wop's in Locke California. Show airs the week of 6/12/17 on Sportsman Channel More recipes at http://...
Slow-cooked wild turkey drumstick, shredded and served atop a crispy risotto cake. One of the many great recipes from Susie Jimenez on The Sporting Ch...
Korean-style venison is one of Chef Scott's favorite venison dishes that is long on flavor and easy to prepare. Watch The Sporting Chef on Sportsman ...
