Tiffany Haugen shows how to preserve your venison the way it has been done for centuries by canning. More recipes at http://thesportingchef.com Fa...
Cook a venison neck the slow way with Tiffany Haugen and her slow-cooker. Her venison neck roast gets fall-off-the-bone tender. Fine recipes at http:...
Nobody does grouper like Chris Logan of Creative Flavors Catering. He also demonstrates how to set a GoPRo camera on fire.
The Sporting Chef's Chris Logan, owner/operator of San Diego's Creative Flavors Catering, cooks up some super fresh cabrilla at Catalina Offshore Prod...
Use Half Moon Bay Calico Scallop and Easten Sea Scallop, Chef Chef Christoper Logan prepares scallops two different ways. Chef Logan is one of So. Cal...
Catalina Offshore Products fishmonger Tommy Gomes prepares a fish called cabrilla. More recipes at http://thesportingchef.com Facebook: https://ww...
Hank Shaw gives his tips on making duck taste great. www.honest-food.net From The Sporting Chef TV show on Sportsman Channel.
Our Cast Iron guru CeeDub shows just how easy it is to restore an old rusty dutch oven. www.sportingchef.com
On The Sporting Chef TV show, outdoor pro Alan Clemons explains why you should always carry a tube of super glue when working with sharp objects. Watc...
Tommy Gomes from Catalina Offshore Products teaches you a quick lesson about shrimp. Fresh fish is tough to find and Tommy tells you how to get it. ...
