Serve up a low country boil with shrimp and grits with Scott Leysath, The Sporting Chef. More recipes at http://thesportingchef.com Facebook: http...
Crispy fish taco recipe from Scott Leysath, The Sporting Chef airing on Sportsman Channel. More recipes at http://thesportingchef.com Facebook: ht...
The perfect end to a rainy day...tender quail breasts wrapped with Italian prosciutto and cheese. This is as good as quail gets. From Sportsman Chann...
How to make sweet and hot venison jerky - one of the most requested recipes from the www.huntfishcook.com website. More recipes at http://thesporting...
Crappie never tasted so good, just like crab cakes. Scott Leysath, The Sporting Chef, shows how to make the best tasting fish cakes - ever! More rec...
Back in the old days, we used to call them burritos. Now they're "wraps". This one's stuffed with spicy catfish and more from The Sporting Chef airi...
How to cook crappie to make a Crappie Tostada: Crispy corn tortilla, topped with seasoned crappie fillets, fresh tomato and tons of southwestern flavo...
Scott Leysath and Capt. Chad Zingarelli are at it again with Henry Lowe's Pickled Shrimp recipe. From The Sporting Chef airing on Sportsman Channel. ...
Recipe for Three Pepper Fish cooked in foil with butter and seasonings from the HuntFishCook TV show (Now The Sporting Chef TV) Cook in the oven or st...
Learn how to make smoked fish dip using mullet, it's not just bait. Henry Lowe shows Scott Leysath, The Sporting Chef, how to make the most of your m...
