Best way to remove pinbones in salmon and other fish. Say "goodbye" to your needle nose pliers. For around 5 bucks, there's a much better way. Watch...
Venison Bulgogi, Foil Wrapped Pheasant and Wasabi Salmon Balls are prepared by Chef Leysath. Also on the show..Susie Jimenez makes Risotto Cakes with ...
The Sporting Chef prepares three of his favorite deer recipes, including his favorite, Venistrone Soup. Also on the show, Susie Jimenez, Stacy Harris,...
Chef Leysath shows how to grill salmon collars that are usually thrown away, but taste really great. He uses Hi Mountain Seasonings Rib Rub as a main ...
Best elk burger recipe from The Sporting Chef! Chef Leysath makes a pile of elk sliders using Hi Mountain Chipotle Burger Seasoning. To make a batch, ...
Preview of one of the Sporting Chef's favorite recipes for upland game.
Best quail recipe ever! The Sporting Chef shows how to make a delicious quail recipe that's also great with any upland game, fish, domestic poultry an...
Best way to section grapefruit or any other citrus fruit. Follow along as Chef Scott Leysath shows how to supreme (soo-prem) a grapefruit. And always ...
Join Chef Scott Leysath at the Folsom CA Xfinity store Saturday, September 14, 2019 from 11 AM until 2 PM. He's serving fish and game samples and the ...
Meet Scott Leysath, host of The Sporting Chef and Dead Meat TV shows on Sportsman Channel at the Folsom, CA Xfinity Store Grand Opening Celebration on...
