Best The Wild Food (Lukasz Luczaj) Food Travel Vlogs

Assumption Day herbal bouquets - an old tradition in Poland

Assumption Day herbal bouquets - an old tradition in Poland

About the first fungi foraging workshops in the UK, interview with dr Nathan Smith

About the first fungi foraging workshops in the UK, interview with dr Nathan Smith

Adder

Adder's tongue Ophioglossum vulgatum, an edible and magical fern

Lecture delivered by the Sioux Chef, the Lakota activist of indigenous cuisine in SEB/SoE meeting

Lecture delivered by the Sioux Chef, the Lakota activist of indigenous cuisine in SEB/SoE meeting

From the joint meeting of the Society for Ethnobotany and the Society of Ethnobiology in Emory University, Atlanta. With permission of the Sioux Chef.

Ostrich ferns fiddleheads, the tastiest edible fern. Matteucia struthiopteris, now called Onoclea

Ostrich ferns fiddleheads, the tastiest edible fern. Matteucia struthiopteris, now called Onoclea

Large yellow flowered vetch (Vicia grandiflora)

Large yellow flowered vetch (Vicia grandiflora)

A barberry species named after a wife, Berberis julianae

A barberry species named after a wife, Berberis julianae

Finding 4 kg of edible marsh woundwort rhizomes and horsetail tubers in a tunnel made by voles

Finding 4 kg of edible marsh woundwort rhizomes and horsetail tubers in a tunnel made by voles

Wild edible plants of Syria and how to eat lords and ladies (Arum) - interview with dr Sulaiman

Wild edible plants of Syria and how to eat lords and ladies (Arum) - interview with dr Sulaiman

The chapel of Our Lady of Nettles in Ortiga, near Fatima, a holy place for foragers?

The chapel of Our Lady of Nettles in Ortiga, near Fatima, a holy place for foragers?

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