Stir Fried Liver with Bell Pepper | Thai Food | 1-2 serve 1. Pork liver 200 g. 2. Bell pepper 300-400 g. 3. Onion 1/2 4. Garlic 1 tbsp. 5. Soy sau...
Fried Rice Vermicelli with Water Mimosa | Thai Food | 1-2 serve 1. Rice bran oil 1 tbsp. 2. Shrimp 8-10 3. Garlic 1 tbsp. 4. Chilli 2 tbsp. 5. Oyst...
Chicken Feet with Five Spices | Thai Food | 2-3 serve 1. Chicken feet 1/2 kg. 2. Chinese five spice powder 2 tbsp. 3. Coriander root 3 4. Garlic 1...
Spicy Grilled Chicken Rice | Thai Food | 1-2 serve 1. Tomato 5 2. Onion 50 g. 3. Lime juice 2 tbsp. 4. Fish sauce 1 1/2 tbsp. 5. Sugar 2 tsp. 6. C...
Fried Chicken with Salted Egg Sauce | Thai Food | 1-2 serve 1. Chicken wings 300 g. 2. Pepper 2 tsp. 3. Crispy flour 1/2 cup. 4. Cold water 1/3 cup...
Jaew Bong | Thai Food | 1-2 serve 1. Fermented fish 200 g. 2. Lemongrass 3 3. Shallot 5 4. Garlic 5 cloves 5. Kaffir lime leaves 10 6. Galangal 2...
Stir Fried Chicken with Sesame and Pepper | Thai Food | 2-3 serve 1. Chicken 350 g. 2. Garlic 1 tbsp. 3. Chilli powder 2 tsp. 4. Mushroom sauce 1 t...
Stir Fried Garlic Chive Flowers with Pork Liver | Thai Food | 1-2 serve 1. Garlic 1 tbsp. 2. Pork liver 200 g. 3. Garlic chive flowers 300 g. 4. C...
Vietnamese Sausage with Shiitake | Thai Food | 3-4 serve 1. Mince pork 500 g. 2. Shitake Mushroom 10-15 piece 3. Salt 1/2 tsp. 4. Sugar 1/2 tbsp. 5...
Egg Tofu with Red Curry Sauce | Thai Food | 1-2 serve 1. Eggs tofu 2 2. Red curry paste 1 tbsp. 3. Coconut milk 200 g. 4. Kaffir lime leaves 2 5...
