Watch chefs Yotam Ottolenghi and Noor Murad show you how to make their impressive take on eggplant Parm topped with thinly sliced pastry dough.
Watch chef Joe Isidori show you how to make the popular family-style chicken Parmigiana he serves at his NYC restaurant, Arthur & Sons.
Watch Rachael show you how to make veal Parm in the style of Mamma Leone's, one of Rach's favorite childhood restaurants.
15-Minute Chicken Parmigiano Soup
Double Eggplant Parm Baked Ziti
2 versions make this recipe twice as nice! Tomatoes and cheese or hot honey and cheese, you won’t lose either way.
Breaded and fried veal cutlets topped with homemade red sauce and cheese that’s broiled until it’s melted and browned—it’s hard to mess with the class...
