A professional Spanish ham cutter tells us everything you ever wanted to or didn't know you needed to know about how to cut Jamón Ibérico. Subscribe ...
This is the ultimate street taco tour of Mexico City. In this episode of Todos Los Tacos, MUNCHIES host Francisco Gómez is showing off the most mouthw...
Dining in Hollywood is as much about the experience as it is about the food. Our host Kris Yenbamroong is eating sushi boats and drinking fishbowl coc...
Restaurants are more than just places to eat in Hollywood. They’re the location in which deals get made, inspiration is found, and ideas are born. Foo...
The classics come in all forms in Hollywood and we're visiting the most iconic spots. From an old-school Italian red sauce joint to the most legendary...
Welcome to The MUNCHIES Guide to Hollywood, where we're exploring the boundaries, literally and figuratively, of a neighborhood that looms large in ou...
We're eating like a local in New York City with Meyhem Lauren. The first stop is Africa Kine in Harlem for lamb chops with Meyhem's godbrother, Chrome...
Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. In 2018, he's back again, doing the impossible and improving ...
Are you ready to experience the greatest Matty Matheson recipe of all time? It's a microwaved bologna bowl. Yep. All you need is a few slices of bolog...
As his name suggests, Kimchi Pete is a master of fermented cabbage. He shows us how to make an unnervingly easy braised pork with two-month-old kimchi...
