As his name suggests, Kimchi Pete is a master of fermented cabbage. He shows us how to make an unnervingly easy braised pork with two-month-old kimchi (surprise). Along the way things get messy, he crowns the best Korean chill paste, and reveals his secret ingredient. Spoiler alert it’s salted krill.Check out the recipe here: https://munchies.vice.com/en_us/article/598kpd/kimchi-braised-pork-recipeWATCH NEXT: How to Brine and Cook Pork Chops: https://vice.video/2IM1ycMSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo