Colu Henry, author of Back Pocket Pasta, makes some sumptuous ginger braised lamb shanks. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq INGREDIENT LIS...
Click to Subscribe: http://bit.ly/1h0pGXf Braised shanks of lamb served with a side of creamy mashed potatoes http://www.facebook.com/ChefSanjeevKapoo...
