Have you ever wondered what makes Char Siu truly perfect? The quality of Char Siu depends on three main factors: color, aroma, and taste Absorb all ...
One of my favorite street foods is the Hong Kong Waffle or Ji Dan Zai in Mandarin. It's slightly sweet, crispy, and filling. Try these if you have a...
During the Lanter Festival in China, it's traditional to eat sweet rice dumplings called tang yuan. The 2 basic flavors are peanut butter and black s...
Heres how a Chinese chef cooks Fried Brown Rice ()! While we love the traditional version made with white rice, we want the beauty that is fried rice ...
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) https://club.madewithlau.com/cut-twice-as-fast-uft Wat...
Bon Apptit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isnt just for sh...
My wife heated up some Sichuan Sausage gifted to us by my parents in law. The sausage is spicy, so we had some strawberries and blueberries to cool t...
Revolutionize your chicken game with Daddy Laus Whole Roasted Chicken ()! Using techniques you probably havent seen in Western recipes, this dish gets...
Hi everyone, lets make an interesting Chinese salad today, century egg tofu salad. Music Beckoning - Telecasted
Watch Daddy Lau teach you how to make a Cantonese style whole roasted chicken. With just a few funky ingredients, you can create a tasty, crispy, and ...
