Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You W...
This is an easy steak au poivre recipe to make. 8 minutes to cook the steak and while it rests we make an easy cream cognac sauce to top it with that...
EASY SHRIMP SCAMPI WITH COGNAC Easy Shrimp scampi with cognac is my dad’s creation and it’s an easy and quick seafood starter full of flavors. So, let...
Can you flambe anything more tasty than Crepes Suzette? If so let me know!!! http://www.alldayieat.com/recipe/classic-crepes-suzette-with-rum/ all...
Queso fundido caliente en el que se remoja un delicioso pan ya sea casero o cualquier baguette comprada... el cielo y el romance JUNTOS! El Fondue es...
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