This easy. gluten-free, vegan waffle recipe is a must try! Beans are a healthy superfood, packed with iron, vitamin B, minerals, fibre, and gut-friendly probiotics. The natural sweetness of plantain works so well in this. Whether you have them for breakfast or brunch, you're in for a treat. Will you be trying it out?Ingredients (makes 8) 2 cups dry black-eyed beans, soaked overnight and drained 1 cup water 1 ripe plantain, peeled and cut into chunks 1 tsp baking powder pinch sea salt 2 tablespoons sugar 4 tbsp sunflower oil To garnish: pan-fried sweet plantain maple or brown rice syrup Method:1. Blend all the ingredients until you have a smooth batter2. Cook the batter in a preheated waffle iron (3 minutes for soft waffles or 6 minutes for crispy waffles)3. Garnish with slices of fried sweet plantain and syrup of your choiceThanks for watching! Subscribe for more videos! x//CONNECT// Email:
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