Ingredients(makes 8-10)- 1.5 cups dry black beans (soaked overnight - it will double in size and yield approximately 3 cups)- 1.5 cups warm water- 1/2 tsp salt (optional)- Sunflower oil, for fryingThis one-ingredient flatbread is a great gluten-free option for those who need it. Personally, I'll take a flour-based flatbread any day. Still, this was fun to make. It's vegan, grain-free, egg-free and dairy-free.For an alternative way to use up black beans, give this recipe a try!Thanks for watching! Subscribe for more videos! x//CONNECT// Email:
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