Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew. This traditional Ethiopian & Eri...
Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese. Jae fire-roasts the corn for an extra smoky flavor before br...
MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed w...
Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is in the MUNCHIES Test Kitchen making a surprisingly convenient gra...
Gregory Gourdet, Top Chef star and author of the new cookbook “Everyone’s Table: Global Recipes for Modern Health'' is in the Munchies Test Kitchen ma...
Chef Tami Treadwell of Harlem Seafood Soul (https://youtu.be/uPlEQvL2v4U) is in the Munchies Test Kitchen making her famous mac and cheese bites – jus...
Darwin Castillo, head baker at Breads Bakery, is in the MUNCHIES Test Kitchen making Challah. He starts by making an enriched dough with eggs, oil, an...
Nora Allen, head baker of Mel the Bakery in NYC, is in the Munchies Test Kitchen making sourdough, the bread that became a popular sanity saver during...
Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted seaweed that can be made ho...
Ed Szymanski from Dame in NYC is in the MUNCHIES Test Kitchen making Scotch Eggs. This classic and decadent British pub snack consists of a soft boile...
