Fried Fish with Celery | Thai Food | 1-2 serve 1. Fish 300 g. 2. Soybean paste 1 tbsp. 3. Fish sauce 1 tbsp. 4. Oyster sauce 1 tbsp. 5. Ginger 2 tb...
Fried Chicken Lemon Cream Sauce | Thai Food | 2-3 serve 1. Chicken 2 piece 2. Salt 1 tsp. 3. Pepper 1 tsp. 4. Eggs 3 5. Crispy flour 1 cup. 6. Bre...
Kanom Pong Neng | Thai Food | 10-12 serve 1. All purpose flour 200 g. 2. Sugar 50 g. 3. Salt 1/2 tsp. 4. Vanilla extract 1 tsp. 5. Baking powder 1 ...
Koi Koong | Thai Food | 1-2 serve 1. Shrimp 7-8 2. Lemongrass 2 tbsp. 3. Mint 1 cup. 4. Lime juice 5 tbsp. 5. Red chilli 1 tbsp. 6. Culantro 1 tbsp...
Chicken Curry with Glass Noodle | Thai Food | 2-3 serve 1. Chicken 500 g. 2. Glass noodle 100 g. 3. Shallot 3 tbsp. 4. Lemongrass 2 tbsp. 5. Dried ...
Fried Steamed Egg | Thai Food | 1-2 serve 1. Eggs 3 2. Pepper 3. Oyster sauce 1 tbsp. 4. Soy sauce 1 tsp. 5. Spring onion 1 tbsp. 6. Evaporated mi...
Nam Prik Ta Dang | Thai Food | 2-3 serve 1. Dried chilli 80-100 g. 2. Shallot 100 g. 3. Garlic 50 g. 4. Vegetable oil 5. Minced pork 200 g. 6. Tam...
Millet with Coconut Milk | Thai Food | 3-4 serve 1. Millet grass 1 cup. 2. Water 3 cup. 3. Pandan leaves 5 4. Pandan juice cup. 5. Sugar 1-1 cup...
Pork Balls | Thai Food | 2-3 serve 1. Minced pork 300 g. 2. Pineapple juice 1-2 tsp. 3. Carrot 100 g. 4. Broccoli 100 g. 5. Soy sauce tbsp. 6...
Steamed Chinese Chives Bun Taro Flavor | Thai Food | 3-4 serve 1. Tapioca flour 2 cup. 2. Rice flour 1/2 cup. 3. Arrowroot flour 1/4 cup. 4. Hot wa...