Vegan Baking: How to Use Aquafaba | Bite Size | Food52

Vegan Baking: How to Use Aquafaba | Bite Size | Food52

We've seen your comments asking about vegan baking and egg substitutes -- so in this episode of Bite Size, Erin's demonstrating how to prepare and use...

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How to Make Macarons | Bake It Up a Notch with Erin McDowell | Food52

How to Make Macarons | Bake It Up a Notch with Erin McDowell | Food52

It's the episode you've been waiting for: Macarons. These classic French cookies are considered a rite of passage for bakers, and as usual, Erin is he...

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