This yam tikkis are the perfect snack! They're crispy on the outside and soft on the inside, and they have a delicious purple yam filling. They're eas...
Baked Octopus and Yellow Split Peas aka Fava with caramelised Onions Psito Htapodi me Fava kai karamelwmena Kremmydia BY: Greek Cooking Made Easy SUB...
Sweet, Pointed Red Peppers stuffed with buckwheat Kokkines, glykes, makries Piperies (kerato) gemistes me fagopyro BY: Greek Cooking Made Easy SUBSCR...
Boiled Amaranth greens with Greek Garlic Sauce aka vrasta Vlita with Skordalia BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL to see all ...
Mount Athos Rice in red sauce Monastiriako Ryzi me kokkini saltsa BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious...
Fried, crispy, large Prawns and all their secrets Traganes, tiganites, megales Garides kai ola ta mystika tous BY: Greek Cooking Made Easy SUBSCRIBE ...
Risotto with boiled Calamari in its black juice Risotto me Kalamari se fysiko hymo BY: Greek Cooking Made Easy SUBSCRIBE TO MY YOUTUBE CHANNEL to see...
These vibrant red lentils with turmeric are a taste of Ethiopian Orthodox Christmas! ✨ Chef Woinee G. Mariam shares her take on the dish. Get the reci...
BUY BUNDLE + FREE LIVE EVENTS go here: http://bit.ly/UltimateRawVeganBundle ONLY AVAILABLE OCTOBER 20- NOVEMBER 1 (11:59pm PST) 2021 Follow Damian I...
Navratri is here and along with it is the fasting season Here are humans ghar ke favourite fasting ingredients. Which is your favourite and what do yo...
