Mikkel Borg Bjergsø is the man behind the world-renowned brewery Mikkeller, which revolutionized the craft beer game in Denmark and now runs bars and ...
Sema Bal, a Turkish Coffee Messenger, brings her talents to the MUNCHIES Test Kitchen. Through the art of reading coffee grounds, Sema can read past, ...
In this episode of How-To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice. Chef Hong uses some traditional Korean ingredients li...
In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi. Check out the recipe here: https:/...
Irish chef HalAigh Whelan-McManus, who cooks at Maaemo, a three-starred Michelin restaurant in Oslo, Norway, visits Copenhagen to take a close look at...
Do you want to eat french fries for breakfast everyday but have it be healthy? We have the answer for you. When Chef Marquis Hayes was asked to make a...
Alissa Wagner, the co-owner and chef of NYC's DIMES, shows us how make her favorite breakfast: spiced porridge with seedy granola and apple sauce. Eac...
Pro skater Alex Olson went vegetarian after an unfortunate incident with a lizard at the age of thirteen, and now he's in the MUNCHIES Test Kitchen to...
From his little shop in the famous Parisian Market "les enfants rouges" Alain Miam Miam teaches us how to cook le "cornet d'édouard" or a "Socca aux e...
Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Link to Recipe: https:...
