How-To: Squid & Chickpea Crepes | Munchies

From his little shop in the famous Parisian Market "les enfants rouges" Alain Miam Miam teaches us how to cook le "cornet d'édouard" or a "Socca aux encornets".

Check out the recipe here: https://munchies.vice.com/en_us/article/3d4mdy/chickpea-crepes-with-squid-la-socca-aux-encornets

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