Chefs Spank and News are Trap Kitchen, two culinary entrepreneurs from the South Central neighborhood of Los Angeles whove skyrocketed to success from...
Massimo Laveglia and Nick Baglivo, owners of LIndustrie Pizzeria, took the MUNCHIES crew on a wild ride through New York. They play soccer, sing opera...
Tami Treadwell, chef and owner of Harlem Seafood Soul, brings the MUNCHIES crew for a night out in Harlem. First, she takes us to 125th street for som...
Tracy Obolsky, chef and owner of Rockaway Beach Bakery in Queens, NYC is taking her crew on a beach-lovers Chefs Night Out to end the summer right. Tr...
Chef Helen Nguyen (Saigon Social) and her crew take us on a fernet-fueled tour through their favorite Manhattan hot spots, ranging from a neighborhood...
In this episode of Chef's Night Out, Or Amsalam and Alexander Phaneuf of Lodge Bread in Culver City, Los Angeles gather up their friends for a night o...
Growing up, Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your very own trout almondine! “...
Matty Matheson is back today at the MUNCHIES test kitchen to make some spicy pan-fried chicken. There's no batter, there's no flour, there's nothing...
Being the oldest brewery in the Atlanta, Red Brick has been brewing beer since 1993. During our time there we follow two brewers, Garrett Lockhart and...
Meyhem Lauren is back in the MUNCHIES Test Kitchen with another mind blowing recipe: shrimp parm on steroids. Dressed for the occasion and armed with ...
