Tami Treadwell, chef and owner of Harlem Seafood Soul, brings the MUNCHIES crew for a night out in Harlem. First, she takes us to 125th street for som...
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to indulge in some of the most expensive and extreme offerings around L...
Steve Chu, chef and co-owner of Ekiben in Baltimore, MD traveled with MUNCHIES to sample some of Las Vegas’ most classic food and entertainment attrac...
We meet Ms. Te Gu De (aka Pim) who introduces us to Berlin's Thai Park and shows us how she prepares arguably the best Pad Thai in Germany. Since the...
Florence is well known for art, big steaks and... lampredotto. You can grab this offal sandwich at any corner of the city. To make lampredotto, the me...
Luis Herrera of Casa Ora in Brooklyn, NY makes Reina Pepiada arepas, a hand-held, pre-Hispanic dish fit for a queen. The Reina Pepiada arepa, created ...
Everyone knows Japan is a culinary heaven. In this episode, we explore the diverse food culture of Sendai with our host, Ty Demura. We taste the tradi...
In this episode of Chef's Night Out, Or Amsalam and Alexander Phaneuf of Lodge Bread in Culver City, Los Angeles gather up their friends for a night o...
Growing up, Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your very own trout almondine! “...
Matty Matheson is back today at the MUNCHIES test kitchen to make some spicy pan-fried chicken. There's no batter, there's no flour, there's nothing...
