Craving authentic Japanese omakase but don't want to burn a hole in your wallet? On this episode of Eatbook Food Guides, we will be bringing John and ...
What's your favourite hot dish at DDK?
Today, I am going to be making five daikon Recipes. Japanese way of preparing the Daikon making it so delicious and flavorful and not bitter. Winter ...
Today Noriko will show you how to make Crispy Shokupan Crusts. Crispy Shokupan Crusts are fried bread crusts coated with sugar, and they're a cheap an...
Today's miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, cooking them in convenient store-bought br...
4 crepes crepe batter 50g(1.75oz) rice flour 1 large egg a pinch of salt 1 tbs sugar 1/2 cup (120ml) whole milk 1/2 tbs Vegetable oil Nama Choco (G...
Shohei Otani's Favorite Japanese Convenience Store Chocolate Crepe | From Japanese Conbini to Your Kitchen! Shohei Otani, a renowned Japanese basebal...
My website: https://princessbamboo.com/ Facebook: https://www.facebook.com/kitchenprincessbamboo/ Happy Eating Group https://www.facebook.com/group...
This tender and juicy Hamburg steak is cooked in a flavorful sauce made from pantry ingredients. In this chopstick country, the patty is soft and has...
Here is a list of 15 Japanese foods that you can easily make at home or try at a restaurant when you come to Japan 13 years on YouTube this year 202...
