Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted seaweed that can be made ho...
This Video is Partnered with Discover Korea Live 2021 & Korea Tourism Organization New York
Today I'm going to share my chicken gimbap recipe with you! Full recipe: https://www.maangchi.com/recipe/dakgogi-gimbap I was fully vaccinated and fin...
Part sushi roll, part sandwich, Esther Choi's onigirazu is a fun, vibrant way to showcase her Korean-BBQ-style bulgogi or her vegan tofu katsu. Add i...
Remember to make the drug sauce #shorts
In this video, I will make these Kimbap using spam, hot pepper, and special sauce. It is called , DdaengCho KimBap in Korean. Ddaengcho is a Korean w...
This is one of my FAV kimbap from Korean markets. And the mini kimbap is called MAYAK KIMBAP which means DRUG KIMBAP because they say the sauce is so ...
haha sorry guys please bear with me. I'm learning to edit and I got frustrated at the end of the video and just wanted to EAT my Kimbap. ;) Last Vide...
Today Mommy Oh shows us how to make Kimbap (Korean Seaweed Rolls). The main ingredients include unseasoned seaweed sheets and short grain white rice. ...
