Watch the full video: https://youtu.be/ky25Na1vZBc Get our recipe for Laugenbrezeln (German Lye Pretzels): https://cooks.io/3FaKsUg Learn How to Work ...
Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. Dan shows you that the process is f...
Zoe Kanan, head baker for Simon and The Whale, shares her technique for making soft pretzels. They’re both fluffy yet crunchy due to the use of lye, l...
Lutefisk, dried and lye-soaked white fish is a traditional holiday meal of Norwegian-Americans in the upper Mid-West.
