Today Bon Apptit joins Chef Kazuchi Hotta at his restaurant Shunsai Fuku Hotta in Tokyo to observe his mastery of fugu. Fugu, also known as pufferfish...
Watch as a whole red sea bream is prepared in a Taiwanese night market restaurant. The fish is cleaned, descaled, and steamed before being served with...
Jamie Oliver's Italian mentor Gennaro Contaldo shows you how to clean and prepare whole, fresh sea bream. For loads more recipes and videos visit www....
