#shorts A veggie cutlet is basically a veggie patty. It consists of a mix of various steamed vegetables like carrots, potatoes, peas, cauliflower, b...
#shorts Learn how to make Tomato Bhaji - a quick and easy to me sabzi recipe at home from our chef Archana. This is a simple recipe for beginners & ...
#shorts Learn how to make crispy fried Brinjal (Vangyache Kaap), an easy to make Maharashtrian style recipe from our chef Archana on Ruchkar Mejwani....
#shorts What is Pav Bhaji masala made of? It is made up for a number of whole spices like coriander seeds, cumin seeds, cloves, fennel seeds mixed wi...
Learn how to make Takal Kadhi recipe in Marathi with Chef Tushar on Ruchkar Mejwani. Takla is a seasonal vegetable that is only available in the monso...
Learn how to make the perfect snack for rainy days Crispy Raw Banana Bhaji! This short video shows you how to prepare raw bananas, coat them in a fla...
Paneer Banjara is a delectable Indian dish that combines succulent paneer (Indian cottage cheese) with a medley of spices and vegetables. It is a flav...
Paratha is a popular Indian flatbread that is loved for its soft, flaky texture and delicious flavor. It is a versatile dish that can be enjoyed for b...
These Prawn fish rolls are the perfect match of crispy pastry on the outside and soft, sweet succulent prawn on the inside. The outer coating is made ...
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