Now you have your Beautiful Homemade Shokupan. Next thing you want to do is store it properly to keep its moistness. It's not complicated but you s...
Today, I'm going to be making Shokupan by hand kneading. The ingredients are so simple, get your ingredients ready and we can make the shokupan toget...
Today we are making Nama Shokupan using the hot-water-roux-method, similar to Tangzhong-method. Nama Shokupan becomes very popular bread in the last ...
