Recipe at: http://www.themeatmen.sg/sambal-prawns Heres another Hari Raya holiday dish! Simple and takes less than 20 minutes to cook, we prefer th...
Recipe at: http://www.themeatmen.sg/stir-fried-lala Guys this is a super simple , yet really satisfying recipe that you can complete in 10 minutes! ...
Recipe at: http://www.themeatmen.sg/sago-gula-melaka Gula Melaka (palm sugar), coconut milk and pandan (screwpine) leaves are the three undisputed st...
Crab Tang Hoon is a wildly popular zichar dish in Singapore. All you need is some confidence and everyone can whip up this luxuriously delicious dish ...
Recipe at: http://www.themeatmen.sg/prawn-fritters-with-vitagen-mustard-honey-dip Talk about simple yet delicious party food. This satisfying snack c...
Recipe at: http://www.themeatmen.sg/mashed-banana-fritters Anyone with a sweet tooth (or not) would love this classic snack! As with its cousin goren...
Recipe at: http://www.themeatmen.sg/honey-soy-ginger-pork-chop Known as the Wagyu of pork, Iberico pork has beautiful marbling and its really flavour...
Recipe at: http://www.themeatmen.sg/roast-chicken-with-orange-ginger-glaze Roasting a whole chicken may sound scary. But using our method, you can ea...
Recipe at: http://www.themeatmen.sg/tonkatsu Tonkatsu is a Japanese style pork cutlet that originated more than a century ago, wow! What sets this ap...
Recipe at: http://www.themeatmen.sg/vitagen-panna-cotta A simply irresistible simple dessert, Panna Cotta is a foolproof sweet treat that people all ...
