Kasuzuke is a delicious way you can marinate your fish (Japanese style). Fatty fish are best like black cod (gindara) or wild king salmon.
MORE Christmas recipes are HERE: https://www.youtube.com/playlist?list=PLE1090A9D62154752 Music by YouTube Audio Library Follow me on social media....
Akauo Nitsuke 赤魚煮付け. Making fish doesn’t get any easier than this. (Actually, it does! Sashimi anyone?! Ha!) ✅Subscribe for new videos posted each...
Gomaae (sesame-soy sauce dressing) may become one of your favorite ways to each your vegetables. And this new variation is not only delicious, but als...
This Japanese side dish is one of my favorite ways to eat spinach. Ohitashi calls for dashi broth, soy sauce, +/- mirin and other ingredients, dependi...
How to make miso marinated black cod
Raise your hand if you like eating rice! Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. You ready?! You migh...
Umeboshi Takikomi Gohan (Pickled Plum Mixed Rice). For the times when you realize you've eaten too much white rice. And the thought of eating more whi...
Omucurry (Omu Curry) is short for "Omurice (Omelette Rice) with Curry". To make Omucurry, you can wrap white rice or chicken fried rice with a thin ...
After sharing the Whole Tomato Rice using a rice cooker, I received many requests using a pot and a soup stock. http://createeathappy.blogspot.jp/2014...
