Tonjiru is a hearty Japanese soup made primarily with pork and vegetables. This Japanese style ABC soup typically contains thinly sliced pork belly o...
Crispy yet nutritious! Good source of fiber. Perfect for snack-time. It is a popular dish served at school. No mistake Kids love it!!! More School L...
Today, I am going to be making five daikon Recipes. Japanese way of preparing the Daikon making it so delicious and flavorful and not bitter. Winter ...
4 crepes crepe batter 50g(1.75oz) rice flour 1 large egg a pinch of salt 1 tbs sugar 1/2 cup (120ml) whole milk 1/2 tbs Vegetable oil Nama Choco (G...
Shohei Otani's Favorite Japanese Convenience Store Chocolate Crepe | From Japanese Conbini to Your Kitchen! Shohei Otani, a renowned Japanese basebal...
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This tender and juicy Hamburg steak is cooked in a flavorful sauce made from pantry ingredients. In this chopstick country, the patty is soft and has...
Here is a list of 15 Japanese foods that you can easily make at home or try at a restaurant when you come to Japan 13 years on YouTube this year 202...
Today's miso soup is made with Harusame glass noodles. Harusame (are noodles made from potato starch, and they become clear and smooth once cooked. Ha...