1. Heat whipping cream in large saucepan over medium heat for 5 minutes, stirring frequently. 2. Add garlic, wine, parmesan, and black pepper to cream, stirring until smooth and unfiorm. 3. Reduce heat to medium-low and add cream cheese, 4 oz. at a time, until melted, stirring constantly. Keep sauce on low heat while cooking noodes. 4. Noodles: In a large stockpot, bring water to a rapid boil, add sea salt and noodles. 5. Cook noodles for 8 - 12 minutes, until soft when bitten (al dente). 6. Briefly drain and rinse noodles, then toss with sauce in saucepan. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
