1. Preheat the grill. Place the eggplants in a grill pan, then grill them, turning regularly until the skin is charred and blistered. 2. Preheat the oven to 400°F. 3. When the eggplants are cool enough to handle, peel them and chop the flesh. 4. Transfer to a bowl, then add the mint, tomatoes, garlic and pepper and mix together. 5. Spoon the mixture into a baking dish and crumble the goat cheese over the top. 6. Bake for about 25 minutes, until the cheese is melted and lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
